Don Pan – Coral Springs, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (754) 702-2663 to check today's hours. Know the hours? Send them to us.

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11010 Wiles Rd, Coral Springs, FL 33076

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Address11010 Wiles Rd, Coral Springs, FL 33076

Phone(754) 702-2663

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center1.6 mi northwest

About Don Pan

You will find Don Pan at 11010 Wiles Rd in Coral Springs, about 1.6 mi northwest of central Coral Springs.

Our Coral Springs directory counts 30 bakeries in total — about one per 4,694 people living in the city. Nearest alternative: Schmear Bagel Co. at 10645 Wiles Rd, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Don Pan yet, so calling ahead at (754) 702-2663 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Coral Springs	30
Nearest bakery	0.3 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.